Swiss Water Decaffeination
Caffeine is a natural substance that is present in the leaves, seeds and fruits of more than sixty plant species worldwide. All decaffeination methods must remove 97-99% of the caffeine present in order for the coffee to be sold as decaffeinated coffee. With the removal of 97-99% of the original caffeine content, decaffeinated coffee is almost caffeine-free.
At Spinelli Coffee, you can enjoy coffee at any time of the day with our SWISS WATER© Decaffeinated Coffee. It is 100% chemical-free coffee decaffeination process. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. Conversely, the SWISS WATER© process uses only water when removing caffeine, producing, water processed decaf coffee.
Try our great-tasting decaf at Spinelli Coffee stores today!