Coffee

ORIGINAL BLEND & ORIGINAL BLEND DECAF

Suggested brewing method

Very versatile coffee, tastes good with any brewing method, but is particularly enjoyable when brewed in an Espresso machine or in a French press.

 

Growing region

Central America, Papua New Guinea and Indonesia

 

Aroma

Bright and spicy with woody undertones

 

Body

Full body

 

Acidity

Medium

 

After taste

Rich, with heavy body, subtle snap on the side of the tongue

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EXTRA DARK FRENCH

Suggested brewing method

French Press or Automatic drip coffee makers.

 

Growing region

Central America, South America and East Africa

 

Aroma

Nutty, earthy

 

Body

Full body

 

Acidity

Low

 

After taste

Charcoal, robust, roasted

MOCHA JAVA

Suggested brewing method

Automatic drip coffee maker, Moka pot and French press.

 

Growing region

Horn of Africa/Arabia, Indonesia Archipelago

 

Aroma

Rich, wild, pungent, complex

 

Body

Heavy

 

Acidity

Pronounced wine

 

After taste

Buttery wine finish

MRS D's BLEND

Suggested brewing method

Automatic drip coffee maker

 

Growing region

Central America and Paupa New Guinea

 

Aroma

Spicy

 

Body

Full

 

Acidity

Medium

 

After taste

Smooth, rich tasting coffee, nice rounded body with a complex finish. Ideal as an all-day coffee.

HOUSE BLEND

Suggested brewing method

Automatic drip coffee maker

 

Growing region

Central and South America 

 

Aroma

Sweet, fragrant

 

Body

Medium

 

Acidity

Medium

 

After taste

Smooth yet bright, has a subtle crisp snap that can be perceived on the side of the tongue, excellent as a morning coffee.

 

SUMATRA

Suggested brewing method

French press, Moka or automatic drip coffee maker.

 

Growing region

Indonesia coffee, mostly Mandheling

 

Aroma

Earthy

 

Body

Full

 

Acidity

Low

 

After taste

Thick body and smooth finish, earthy or woody after taste

BAMBINO BLEND

Suggested brewing method

Versatile, tastes good in new brewing method, particularly. Enjoyable in automatic drip coffee maker.

 

Growing region

Central America, Paupua New Guinea, and East Africa

 

Aroma

Bright and floral

 

Body

Medium

 

Acidity

High

 

After taste

Sharp, pleasant, piquant taste on the side of the tongue, Perfume and spice.

 

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